EAT & DRINK

Marcello, named after the leading actor Marcello Mastroianni of Federico Fellini's cult film La Dolce Vita, offers its guests authentic Italian recipes with specially produced with cheeses under the leadership of Neapolitan Executive Chef Luigi Mariconda and Genoese Focaccia Chef Massimiliano Nardo.

The Lounge Restaurant offers an avant-garde take on classic dishes and flavors alongside with modern international cuisine, making it a major player in the evolving foodie scene surfacing across the Nisantasi district.
 

Located at the entrance of our hotel, Saint Pâtissier offers classic French delicacies that is perfect to grab a bite before heading out to discover the city, as well as fresh handmade bread and Turkish delights to take home with you.