SANKAI TUNA MADNESS MARKED A FESTIVAL-LIKE NIGHT ON THE BOSPHORUS
Sankai by Nagaya, which presents the elegance of Japanese cuisine against the dazzling view of the Bosphorus, hosted a special gastronomy event on the roof of Bebek Hotel. During the event, accompanied by DJ rhythms, Michelin-starred chefs, Chef Yoshizumi Nagaya and Chef Hiroko Shibata, skillfully cut and instantly served a freshly caught giant tuna, with a special tasting menu offered for the night. This event brought together gastronomy and entertainment, combining Japanese mastery with a live performance.
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